Dinner Menu

Bites

Oven Roasted Almonds 6

Fleur de Sel, Espelette & Pimentón

Chilled Grilled Pears 7

Mascarpone, Blue Cheese & Aged Balsamic Vinegar

Seared Beef with Piquillo Pepper and Shallot Jam 7

Toasted Baguette, Arugula and Garlic Aioli

Mixed Mediterranean Olives 5

8 types of Olives, Basil, Oregano, Garlic and Chili Flakes

Salads

Hearts of Romaine 9

Grana Padano Tuile, Boquerones & GarlicThymeCroutons

Organic Baby Lettuces 7

Cucumber Slivers, Nicoise Olives & Bohemian Creamery Capriago Cheese

Roasted Baby Beet Salad 11

Organic Gold, Red and Chioggia Beets with Micro Bulls Blood & Bohemian Creamery Boho Bell Cheese

Small Plates

Oysters Deanna 9

Grilled Oyster in the Shell topped with Artichoke Hearts, Grana Padano, Fresh Basil and White Wine

Oven Baked Raviol 15

Filled with Scallops and Chives topped with Black Umbrian Truffles

Fresh Kumomoto Oysters ½ Dozen 15

Bloody Mary Sorbet & Cucumber Champagne Mignonette

Shrimp and Saffron Cakes 9

Hearts of Palm and Arugula Salad with an Asparagus and Leek Relish

Grilled Sonoma Lamb Pintxo 15

Lamb Sirloin and Roasted Shallots Skewer with Lemon Olive Oil Peppadew Pepper and Caper Sauce

Sirloin or Duck Sliders 11

House Ground Organic Beef with Blue Cheese, Crispy Red Onion and Garlic Aioli or Liberty Duck Sliders with Raclette Cheese, Watercress and Caramelized Onions

Clam Chowder Cup 7 Bowl 9

Fried Calamari 13

Cilantro Serrano Chili Lime Sauce

House Made Truffle or Furikake Fries 7 Truffle Fries served with our Horseradish Chili Sauce & Garlic Aioli or Furikake Fries served with Wasabi Ketchup

Onion and Madeira Soup Gratinée 9

Caramelized Onion & Madeira Wine Reduction topped with Crustinis and Gruyere Cheese

Wild Mushroom and Truffle Risotto 15

Arborio Rice mixed with Wild Mushrooms and Mascarpone Cheese topped with Fall Burgundy Truffles

Hummus and Grilled Pita 9

Mac and Triple Cheese 9

Gruyère, Point Reyes Blue Cheese and Irish White Cheddar Mac and Cheese with a Crispy Crust

Blistered Shashito Peppers 10

Sautéed in Sesame oil with Mirin, Ponzu and Yuzu Juice Glaze topped With Sea Salt

Large Plates

Pan Seared Local Albacore 23

Sautéed Spanish Chorizo, Beluga Lentils and Fresh Fava Beans with a Fine Herb Fumé Sauce

Roasted Organic Vegetable Terrine 18

Eggplant, Asparagus, Green & Yellow Zucchini, Mushrooms, Cous Cous & Vegan Paella Sauce

Grilled New York Steak and Fries 27

All Natural Strip Steak, Crispy Herbs & Garlic Chips with Bordelaise Sauceand Bone Marrow

Steamed P.E.I. Mussels 23

With Sautéed Monterey Bay Calamari, Spanish Chorizo, Prawns in a White Wine and Smoked Pimentón Broth

Braised Beef Short Ribs 24

Parsnip Puree, Sautéed Butternut Squash, Crispy Spaghetti Squash and Whole Grain Mustard Sauce

Crispy Sonoma Liberty Duck Confit 21

Grilled Baby Leeks, Roasted Baby Fennel & Fingerling Potatoes with Brandied Duck Sauce

Rabbit Two Ways 26

Seared Tenderloin with Violet Mustard, Lavender and Honey rub over Sautéed Escarole and Juniper Berry Braised Leg over Farro and Fresh English Peas

Sonoma Direct Lamb Ragoût 20

Fresh English Peas, House Made Pappardelle Pasta with Shaved Grana Padano

Half Roasted Chicken 23

Petaluma Poultry “Rosie” Chicken,Chambord Glazed Cippolini Onions, Thumbelina Carrots, Baby Turnips and Sunburst Squash with Roasted Chicken Jus

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