Lunch Menu
Lunch MenuBar Lunch Menu | Spring 2012
BITES
Oven Roasted Almonds 6
Fleur de Sel, Espelette & Pimentón
Mixed Mediterranean Olives 5
8 types of Olives, basil, Oregano, Garlic and Chili Flakes
SALADS
The Best Caesar on the Beach 9
Shaved Grana Padano, Boquerones & Harissa Croutons
Grilled Mediterranean Steak Salad 12
Natural Tri-Tip, Baby Greens, Grape Tomatoes, Kalamata Olives, Feta Cheese, Cucumber & Parsley with Extra Virgin Olive Oil
Citrus Glazed Salmon & Avocado Salad 13
Baby Romaine, Preserved Lemon & Red Onion with a Creamy Feta Herb Dressing
SMALL PLATES
Hummus and Grilled Pita 9
House made Hummus with Extra Virgin Olive Oil & Sweet Smoked Paprika
Mac and Triple Cheese 9
Jarlsberg, Sharp Cheddar & Point Reyes Blue Cheese with a Crispy Panko Crust
Salmon Chowder cup 7, bowl 9
Wild Caught Salmon, New Potatoes & grilled Bread
Fresh Kumomoto Oysters ½ Dozen ~ 14
Bloody Mary Sorbet & Cucumber Champagne Mignonette
SANDWICHES
Comes with your choice of Green Salad or House Made Fries
Deli-Style Pastrami & Swiss 10
The Classic Pastrami & Swiss with Lettuce, Onion, Tomatoes, and Dijon on Compangon Bread.
Served hot or cold.
Turkey Cranberry 9
Oven Roasted Turkey with Cranberry Sauce, Baby Greens, & Goat Cheese on toasted Compangon Bread
Croque Monsieur 11
Fra’Mani Little Ham, Mornay Sauce & Melted Gruyère Cheese toasted until Golden Brown
Crab & Artichoke Croissant Melt 14
Wild Crab & Roasted Baby Artichoke Salad with melted Jarlsberg Cheese
BLT 8
House Smoked Bacon, Butter Lettuce & Vine Ripened Tomato on Compangon Bread, Add Avocado -1
Oven Roasted Organic Chicken Salad Sandwich 12
House-made Mozzarella, Basil, Garlic Aioli, sliced Tomato & Butter Lettuce on Potato Bread
The Casablanca Burger 11
House Ground Sirloin, Jarlsberg Cheese, Butter Lettuce, sliced Tomato & Onions on a Kaiser Bun
Add Bacon, Avocado or Grilled Mushrooms $2
Tri-Tip Steak Sandwich 12
Grilled Natural Tri-Tip with Cabot Pepper Jack, caramelized Onions, Harrisa Remoulade on a Soft Compangon Baguette
GRILLED CHEESE
The Classic 5
Cheddar Cheese on Sliced Sourdough
Pulled Pork & Cheesy Mac 9
BBQ Pulled Pork and Sharp Cheddar Mac & Cheese
Build Your Own Grilled Cheese starting at $6
1. Choice of Cheese : (Additional Cheese $2 each)
Tillamook Sharp Cheddar, Manchego, Mozzarella, Jarlsberg Swiss, Goat Cheese, Pepper Jack
2. Choose One Veggie: (Additional veggie $.50 each)
Mushrooms, Caramelized Onions, Red Onions, Olives, Artichoke Hearts or Tomato, Avocado $1
3. Add Choice of Meat: ($4 each)
Fra’Mani Little Ham, House Smoked Bacon, Pastrami, Oven Roasted Turkey, Burger Patty, Grilled Steak, Salmon
4. Choose One Spread:
Pesto, Dijon Mustard, Nutella, House Made BBQ Sauce, Garlic Aioli, Fig Jam, Harissa Remoulade



