Lunch Menu

Bistro Bar

Lunch Menu

Chef De Cuisine Bob Burns
Executive Chef Job Carder

Bites

Oven Roasted Almonds ~ 6

Fleur de Sel, Espelette & Pimentón

Mixed Mediterranean Olives ~ 5

8 types of Olives, basil, Oregano, Garlic and Chili Flakes

Salads

Hearts of Romaine ~ 9

Grana Padano Tuile, Boquerones & Garlic Thyme Croutons

Add Grilled Steak ~6, Grilled Chicken ~ 5, or Grilled Prawns ~ 6

Organic Baby Lettuces ~ 7

Cucumber Slivers, Nicoise Olives & Bohemian Creamery Capriago Cheese

Niçoise Salad ~ 15

Seared Ahi Tuna, Fingerling Potatoes, Egg, Cherry Tomatoes, String Beans, & Olives over Baby Lettuce

Duck Confit Salad ~ 15

Crispy Duck Leg Confit, Organic Bloomsdale Spinach, Plumped Golden Raisins, Currents, and Cherries, Shaved Red Onions & Raspberry Vinaigrette

Small Plates

Hummus and Grilled Pita ~ 9

House made Hummus with Extra Virgin Olive Oil & Sweet Paprika 

Mac and Triple Cheese ~ 9

Gruyère, Point Reyes Blue Cheese & Irish White Cheddar Mac & Cheese with a Crispy Crust

Onion and Madeira Soup Gratinée ~ 9

Caramelized Onion & Madeira Wine Reduction topped with Crustinis & Gruyere Cheese

Fresh Kumomoto Oysters ½ Dozen ~ 14

Bloody Mary Sorbet & Cucumber Champagne Mignonette

Soup Du Jour ~ 7

House Made Fresh Daily

Sandwiches

Sandwiches come with your choice of Green Salad or House Made Fries

Deli-Style Pastrami & Swiss ~ 10

The Classic Pastrami & Swiss with Lettuce, Onion, Tomatoes, and Dijon on Sourdough. 

Served hot or cold.

Turkey Cranberry ~ 9

Oven Roasted Turkey with Cranberry Sauce, Arugula, & Irish White Cheddar on Toasted Sourdough

Croque-Monsieur ~ 11

The King of Ham & Cheese Sandwiches, Jambon de Paris & Fra’Mani Little Ham, Mornay Sauce & Melted Gruyère Cheese Toasted until Golden Brown

Market Fish Sandwich of the Day ~ 12

Oven Roasted Organic Chicken Salad Sandwich ~ 12

House-made Mozzarella, Fresh Basil, Roasted Shallot Aioli, Sliced Heirloom Tomato & Arugula on House-made Focaccia

The Casablanca Burger ~ 11

House Ground Sirloin, Gruyere Cheese, Butter Lettuce, Sliced Tomato and Crispy Onions on a Brioche Bun. Add Bacon, Avocado or Wild Mushrooms  ~ 2

Grilled Cheese

The Classic ~5

Sliced Sour Dough & Cheddar Cheese

BLT ~ 8

Hickory smoked Bacon, Butter Lettuce, and Tomato on Sourdough Bread from Kelly’s Bakery

Add Avocado~ 1

Pulled Pork & Cheesy Mac ~ 9

Mac and Cheese with Pulled Pork & Sharp Cheddar

Ratatouille ~ 9

Grilled Eggplant, Zucchini, Red Bell Peppers, House-made Mozzarella, & Pesto

Build Your Own Grilled Cheese starting at $6

Choice of Cheese:

Sharp Cheddar, Manchego, Burrata Mozzarella, Point Reyes Blue Cheese, Goat Cheese, or Gruyère

Two Veggies:

Mushrooms, Caramelized Onions, Basil, Watercress, Arugula, Red Onion, Olives, Artichoke Hearts

Additional veggie, Add .50. 

Add Choice of Meat ~ 2 :

Grilled Chicken, Pastrami, Grilled Shrimp, Ham, Pancetta, Pulled Pork, Burger Paddy

Add Avocado for $1 

Choose one Spread:

Pesto, Dijon Mustard, BBQ sauce, Garlic Aioli, Nutella, Fig Jam, Harissa

Lunch Menu Gallery - Click to enlarge