Inn (Phone): 831-423-1570
Inn (Fax): 831-423-0235
Restaurant (Phone): 831-426-9063

Lunch Menu

Lunch Menu

Bar Lunch Menu | Spring 2012

 

BITES

Oven Roasted Almonds  6

Fleur de Sel, Espelette & Pimentón

Mixed Mediterranean Olives 5

8 types of Olives, basil, Oregano, Garlic and Chili Flakes

 

SALADS

The Best Caesar on the Beach  9

Shaved Grana Padano, Boquerones & Harissa Croutons

Grilled Mediterranean Steak Salad 12

Natural Tri-Tip, Baby Greens, Grape Tomatoes, Kalamata Olives, Feta Cheese, Cucumber & Parsley with Extra Virgin Olive Oil

Citrus Glazed Salmon & Avocado Salad 13

Baby Romaine, Preserved Lemon & Red Onion with a Creamy Feta Herb Dressing

 

SMALL PLATES 

Hummus and Grilled Pita 9

House made Hummus with Extra Virgin Olive Oil & Sweet Smoked Paprika 

Mac and Triple Cheese 9

Jarlsberg, Sharp Cheddar & Point Reyes Blue Cheese with a Crispy Panko Crust

 

Salmon Chowder  cup 7, bowl  9

Wild Caught Salmon, New Potatoes & grilled Bread

Fresh Kumomoto Oysters ½ Dozen ~ 14

Bloody Mary Sorbet & Cucumber Champagne Mignonette

 

SANDWICHES

Comes with your choice of Green Salad or House Made Fries

Deli-Style Pastrami & Swiss 10

The Classic Pastrami & Swiss with Lettuce, Onion, Tomatoes, and Dijon on Compangon Bread. 

Served hot or cold.

Turkey Cranberry 9

Oven Roasted Turkey with Cranberry Sauce, Baby Greens, & Goat Cheese on toasted Compangon Bread

Croque Monsieur  11

Fra’Mani Little Ham, Mornay Sauce & Melted Gruyère Cheese toasted until Golden Brown

Crab & Artichoke Croissant Melt   14

Wild Crab & Roasted Baby Artichoke Salad with melted Jarlsberg Cheese

BLT  8

House Smoked Bacon, Butter Lettuce & Vine Ripened Tomato on Compangon Bread, Add Avocado -1

Oven Roasted Organic Chicken Salad Sandwich  12

House-made Mozzarella, Basil, Garlic Aioli, sliced Tomato & Butter Lettuce on Potato Bread

The Casablanca Burger   11

House Ground Sirloin, Jarlsberg Cheese, Butter Lettuce, sliced Tomato & Onions on a Kaiser Bun
Add Bacon, Avocado or Grilled Mushrooms $2

Tri-Tip Steak Sandwich   12

Grilled Natural Tri-Tip with Cabot Pepper Jack, caramelized Onions, Harrisa Remoulade on a Soft Compangon Baguette

GRILLED CHEESE

The Classic 5

Cheddar Cheese on Sliced Sourdough

Pulled Pork & Cheesy Mac 9

BBQ Pulled Pork and Sharp Cheddar Mac & Cheese

Build Your Own Grilled Cheese starting at $6

1. Choice of Cheese : (Additional Cheese $2 each)
Tillamook Sharp Cheddar, Manchego, Mozzarella, Jarlsberg Swiss, Goat Cheese, Pepper Jack

2. Choose One Veggie: (Additional veggie $.50 each)

Mushrooms, Caramelized Onions, Red Onions, Olives, Artichoke Hearts or Tomato, Avocado $1

3. Add Choice of Meat: ($4 each)

Fra’Mani Little Ham, House Smoked Bacon, Pastrami, Oven Roasted Turkey, Burger Patty, Grilled Steak, Salmon

4. Choose One Spread:

Pesto, Dijon Mustard, Nutella, House Made BBQ Sauce, Garlic Aioli, Fig Jam, Harissa Remoulade

Lunch Menu Gallery - Click to enlarge